6 Roma/plum tomatoes

4 tsp minced (or crushed) garlic

2 tsp. balsamic vinegar

2 tbsp. olive oil

sliced Italian bread (or French baguette)

salt and pepper to taste



Preheat oven to 350 degrees.

Place tomatoes, garlic, oil, vinegar, salt, and pepper into a mixing bowl and stir. Put in fridge to chill (or, if you don’t like super cold food, leave it on the counter, I won’t judge).

Bake thinly sliced baguette (or pre-sliced Italian bread) in the oven and bake for 10 minutes.

Serve bread and tomato mixture separate and spoon tomato mixture onto bread a few slices at a time to avoid your bread getting soggy.